The Great Baddow Horticultural Society Autumn Show will be held at the Parish Hall on Saturday 15th September 2018
You can download an entry form for the show below, when prompted please SAVE this to your computer.
Staging from 9 am to 11.15am
Judging at 11:30 am
Open to view 2 pm
Prizes awarded at 3.30 pm
SCHEDULE OF CLASSES
SECTION l – VEGETABLES
(for most points in all 3 shows)
Les Sparrow Cup Floral Art
Welsh Cup Floral Art Novice
G Austin Wheeler Trophy General Flowers
British Fuchsia Society Spoon Fuchsia Classes
Best Exhibit: RHS Certificate
Highest Points: RHS Medal
Best exhibit in Len Wright Trophy and Worshipful Company of Gardeners Diploma
section I to V
Class 1. Beans, runner, five
Class 2. Beans, French or dwarf, seven
Class 3. Beetroot, three, with foliage trimmed to approximately 7.5cm
Class 4. Cabbage, one
Class 5. Carrots, three, with foliage trimmed to approximately 7.5cm
Class 6. Courgettes, three, under 20cm
Class 7. Cucumber, two
Class 8. Garlic, three bulbs
Class 9. Leeks, three, trimmed
Class 10. Marrow, one, for table use, under 3.85cm
Class 11. Onions, five, weight under 225 grammes, tops to be tied and roots trimmed, same variety
Class 12. Onions, five, weight over 225 grammes tops to be tied and roots trimmed, same variety
Class 13. Parsnips, three, with foliage trimmed to approximately 7.5cm
Class 14. Peppers, sweet, two
Class 15 Peppers, chilli, three
Class 16. Potatoes, white, five
Class 17. Potatoes, coloured, five
Class 18. Potatoes, collection of twelve, four each of three different varieties
Class 19. Potato, baking, two over 285g
Class 20. Pumpkin, one
Class 21. Shallots, nine, diameter under 3cm
Class 22. Shallots, giant, nine
Class 23 Squash, one
Class 24. Tomatoes, small, seven, diameter under 3.5cm
Class 25. Tomatoes, medium, five, other than classes 24 and 26
Class 26. Tomatoes, large, three, minimum diameter 7.50cm
Class 27. A truss of tomatoes, (ripe and/or unripe)
Class 28. Collection of vegetables, five distinct kinds, space not to exceed 75 x 60cm. See tips for exhibitors
Class 29. Collection of herbs, three distinct culinary varieties in separate vases
Class 30. Any other vegetable, content and staging at the discretion of the exhibitor
Class 31. Heaviest marrow
Class 32. Heaviest onion
Class 33. Heaviest potato
Class 34. Ugliest vegetable
Class 35. Longest runner bean
SECTION II – FRUIT
Best Exhibit Worshipful Company of Gardens Diploma
Highest Points RHS Certificate
Class 36. Apples, cooking, four, any one variety
Class 37. Apples, dessert, four, any one variety
Class 38. Blackberries, twelve with stalks
Class 39. Pears, three, any one variety
Class 40. Plums, nine with stalks
Class 41. Raspberries, twelve with stalks
Class 42. A plate of fruit names in classes 36 to 41Staging and number at the discretion of the exhibitor, maximum size 20cm
Class 43. Collection of eight apples, two varieties , four of each
Class 44. Any other fruit, content and staging at the discretion of the exhibitor
Class 45. One vegetable and one flower stem in a vase. Judged to a maximum of 10 points each.
SECTION III – DAHLIAS
Best Exhibit National Dahlia Society Silver Medal.
Highest points National Dahlia Society Bronze Medal.
Winner class 75 The “Essex Chronicle” Trophy and Worshipful Company of Gardeners Diploma
Large not exceeding 260mm.
Medium not exceeding 220mm
Small not exceeding 170mm.
Miniature not exceeding 115mm.
Pompons not exceeding 52mm.
Sizing rings will be available at staging tables.
Class 51. Large, one
Class 52. Large, three, one or more varieties
Class 53. Medium, one
Class 54. Medium, three, one or more varieties
Class 55. Small, one
Class 56. Small, three, one or more varieties
Class 57. Miniature, one
Class 58. Miniature, three, one or more varieties
Cactus or semi-cactus.
Class 59. Large, one
Class 60. Large, three , one or more varieties
Class 61. Medium, one
Class 62. Medium, three, one or more varieties
Class 63. Small, one
Class 64. Small, three, one or more varieties
Class 65. Miniature, one
Class 66. Miniature, three, one or more varieties
Class 67. Ball, one, small or miniature
Class 68. Ball, three, small, one or more varieties
Class 69. Ball, three, miniature, one or more varieties
Class 70. Pompons, one
Class 71. Pompons, three, one or more varieties
Class 72. Water Lily, three
Class 73. Collarette, three
Class 74. Any other not listed in the schedule, three
Class 75. “Essex Chronicle” dahlia, one
SECTION IV – CHRYSANTHEMUMS
Best Exhibit National Chrysanthemum Society Silver Medal.
Highest Points Peter Sparrow Cup and NCS Certificate.
Class 80. Reflex, one
Class 81. Reflex, three, any variety or mixed varieties
Class 82. Incurve, one
Class 83. Incurve, three, any variety or mixed varieties
Class 84. Intermediate, one
Class 85. Intermediate, three, any variety or mixed varieties
Class 86. Three sprays, any variety or mixed, single flowered
Class 87. Three sprays, any variety or mixed, double flowered
Class 88. Novices, one bloom, any variety
SECTION V – GENERAL FLOWERS
Best Exhibit Classes 90 – 111 RHS Certificate.
Best Fuchsia Exhibit BFS Blue Rosette.
Highest Points (omit class 93) RHS Certificate.
Highest Points from all three shows G. Austin Wheeler from Trophy and RHS Certificate.
Highest points in fuchsia classes
from all three shows Fuchsia Spoon.
Class 90. Asters, annual, five blooms, one variety
Class 91. Asters, perennial (Michaelmas Daisy), two distinct varieties, two vases, three stems each
Class 92. Asters, perennial, (Michaelmas Daisy) one variety, three stems
Class 93. Begonia, grown in a pot not exceeding 20cm in diameter from tubers distributed free to members
Class 94. Fuchsia, one, any standard or half standard
Class 95. Fuchsia, in a pot of 15cm diameter or less
Class 96. Fuchsia, in a of pot over 15cm diameter
Class 97. Gladiolus, one stem
Class 98. Gladioli, three stems, one or more varieties
Class 99. Roses, three stems
Class 100.Annuals, seven stems, one vase, other than Class 90
Class 101. Herbaceous perennials, five stems, one vase, one or more varieties, (other than Classes 91, 92 and dahlias)
Class 102. Display of cut foliage in a container
Class 103. Shrub or tree, three stems, one vase, one or more varieties can include berried varieties
Class 104. Flowering plant, in a pot of 15cm diameter or less
Class 105. Flowering plant, in a pot of over 15cm diameter
Class 106. Foliage plant, in a pot of 15cm diameter or less, excluding Bonsai
Class 107. Foliage plant, in a pot of over 15cm diameter, excluding Bonsai
Class 108 Orchid
Class 109. Cactus, in a pot of 15cm diameter or less
Class 110. Cactus, in a pot of over 15cm diameter
Class 111. Succulent
Class 112. Bonsai
SECTION VI – FLORAL ART
Niche size W 75 x D 60 x H 75cm
Best Exhibit Worshipful Company of Gardeners Certificate
Highest Points Worshipful Company of Gardeners Certificate
Winner Class 117 GBHS Diploma.
Winner Class 118 Worshipful Company of Gardeners Award of Merit
Accumulative Awards highest points across all three show:-
The Les Sparrow Cup and Worshipful company of Gardeners Diploma
The Welsh Cup and Worshipful Company of Gardeners Diploma
Class 115. “Any Old Iron ” – an exhibit of fresh flowers and foliage with accessories
Class 116. “Autumn’s Glory” – an exhibit of fresh flowers, foliage
Junior exhibitor (under 16)
Class 117 “Simplicity” – an exhibit of fresh flowers and foliage
Novice (see rule 15).
Class 118 “Autumn Colours” – an exhibit of fresh flowers and foliage
SECTION VII – COOKERY AND PRESERVES
Best Exhibit GBHS Diploma
Highest Points GBHS Diploma
Class 120. Brownies x 6
Class 121. Apple pie
Class 122. Sweet scones x 6
Class 123. Ginger flapjacks x 6 (recipe supplied)
Class 124. Coffee and walnut cake
Class 125. Banana loaf (recipe supplied)
Class 126 MEN ONLY Chocolate Chip cookies x 6
Class 130. Pickled red cabbage.
Class 131. Mustard pickle.
Class 132. Pickled onions.
Class 133. Chutney.
Class 134. Fruit jelly.
Class 135. Stone fruit jam.
Class 136. Soft fruit jam.
Class 137. Fruit liqueur