LENTIL AND CHEESE SLICES
Preheat oven 190C / 375 F / Gas 5 Oil a 9″ sandwich tin.
8oz red lentils. ¾ pt water, 1 large onion, 1 oz butter, 4oz grated Cheddar cheese, 1 tsp Dijon mustard, 1 egg, 1oz breadcrumbs, salt and pepper to taste.
Cook the lentils in the water until soft and all water is absorbed, keep an eye on them., they will only take about 10 minutes. Chop and cook the onion in the butter until transparent.
Combine all the the ingredients together and press into the tin.
Cook for 30 minutes. Cut into wedges.